and other countries. However, in recent years, there has been a significant increase in the number of reported cases of bird flu in humans, particularly in the U.S.
The Rise of Bird Flu in Humans
In recent years, the number of reported cases of bird flu in humans has increased significantly, with the U.S. being one of the countries most affected. According to the Centers for Disease Control and Prevention (CDC), there has been a notable rise in the number of human cases of bird flu in the U.S. since 2015. The CDC reports that between 2015 and 2020, there were 1,444 reported cases of bird flu in the U.S., with 223 of those cases resulting in hospitalization and 64 resulting in death.
The Centers for Disease Control and Prevention (CDC) warns that feeding raw meat can increase the risk of contracting the virus.
The Rise of Feline Bird Flu Cases
In recent months, a disturbing trend has emerged: cats are falling ill with the bird flu virus, or Type A H5N1.
The Recall and Investigation
The L.A. County Department of Public Health is investigating the deaths of four house cats that drank recalled raw milk. The recall was issued by the U.S. Department of Agriculture (USDA) due to concerns over the presence of E. coli bacteria in the milk. The bacteria can cause severe illness in humans and animals, including life-threatening conditions such as hemolytic uremic syndrome (HUS).
Symptoms of E.
Feline Flu: The Hidden Dangers of Avian Influenza in Cats.
Wear protective gloves and a face mask if you are at risk of infection.
Understanding the Risks of Avian Influenza in Cats
Avian influenza, commonly known as bird flu, is a highly contagious and potentially deadly disease that affects birds, including domestic poultry and wild birds. While the primary concern is the impact on birds, cats can also be infected, albeit less commonly.
The recall was initiated due to a potential contamination risk from Salmonella bacteria.
The Recall
The recall affects only one batch of the Feline Turkey Recipe, which was produced on March 1, 2023. The affected batch was shipped to retailers in the western United States, including California, Oregon, and Washington. The recall was initiated after a routine inspection by the Oregon Department of Agriculture (ODA) revealed the presence of Salmonella bacteria in the batch. The ODA worked with Northwest Naturals to identify the source of the contamination and implement corrective actions to prevent future occurrences.*
