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Liberia : FAO Hands Over Start up Materials For UL Agriculture College

Enhancing Liberia’s Agricultural Development through Partnership and Capacity Building.

The Partnership Between FAO and the University of Liberia

The Food and Agriculture Organization (FAO) of the United Nations has partnered with the College of Agriculture and Forestry at the University of Liberia to support the country’s agricultural development. This partnership aims to enhance the capacity of Liberian farmers to produce high-quality crops and livestock, ultimately contributing to the country’s food security and economic growth.

Key Objectives of the Partnership

The partnership has several key objectives, including:

  • Improving the productivity and efficiency of agricultural production systems
  • Enhancing the knowledge and skills of farmers and agricultural professionals
  • Promoting sustainable agricultural practices and reducing the environmental impact of farming
  • Supporting the development of value-added agricultural products and markets
  • FAO’s Support to the University of Liberia

    The FAO has provided the University of Liberia with essential start-up materials to support the implementation of its agricultural development program.

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    Acknowledging the Support of the FAO

    The Food and Agriculture Organization (FAO) of the United Nations has been a long-standing partner of the MoA in various capacities. The Ministry of Agriculture (MoA) has consistently expressed its deepest appreciation for the FAO’s unwavering support in promoting sustainable agriculture practices, improving food security, and enhancing the livelihoods of rural communities.

    Key Areas of Collaboration

    The MoA and FAO have collaborated on several key areas, including:

  • Sustainable Agriculture Practices: The FAO has provided technical assistance and capacity-building programs to help the MoA develop and implement sustainable agriculture practices, such as organic farming and agroforestry. Food Security: The FAO has worked closely with the MoA to improve food security, particularly in rural areas, by providing support for crop diversification, soil conservation, and irrigation management. Rural Livelihoods: The FAO has collaborated with the MoA to enhance rural livelihoods, including support for small-scale farmers, rural entrepreneurship, and rural infrastructure development. ### Impact of the Collaboration**
  • Impact of the Collaboration

    The collaboration between the MoA and FAO has had a significant impact on the country’s agricultural sector. Some of the key achievements include:

  • Increased Crop Yields: The implementation of sustainable agriculture practices has led to increased crop yields, improved crop quality, and reduced post-harvest losses. Improved Food Security: The support for food security initiatives has helped to reduce hunger and malnutrition, particularly among vulnerable populations. Enhanced Rural Livelihoods: The support for rural livelihoods has helped to improve the economic well-being of rural communities, including increased income and employment opportunities.
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